No. 3 (2021): Food and distinction

No. 3 (2021)

Published September 30, 2021
Food and distinction

Thematic collection of articles edited by Julia Roumier

Couverture du n°03 de Conceptos : Alimentation et disinction
Julia ROUMIER
I-XIII
Introduction: Distinction through food: Eating to be (Hispanic Middle Ages and Golden Age)
https://doi.org/10.46608/conceptos2021a/art1
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Collection of articles

Fernando SERRANO LARRÁYOZ
1-32
De los comeres e beveres convenientes al sennor arçobispo ssegunt los tienpos del anno e costunbre e hedat: Dietary prescriptions for Pedro (of Toledo), Archbishop of Seville (ca. 1381)
https://doi.org/10.46608/conceptos2021a/art2
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Hélène JAWHARA PIÑER
33-44
Between Pleasure and Health: Food and distinction in the culinary recipes of the Kitab al ṭabīẖ
https://doi.org/10.46608/conceptos2021a/art3
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Sophie COUSSEMACKER
45-69
The Elegance of the cook. Between hygienic precepts and distinction: cleanliness in the kitchen in the Instrucción de fray Fernando de Talavera para el régimen interior de su palacio and the Libre del coch by Robert de Nola
https://doi.org/10.46608/conceptos2021a/art4
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Nathalie PEYREBONNE
70-78
Teaching distinction: the role of food. The treatise by González de Salcedo, Pedro, Nutrición real
https://doi.org/10.46608/conceptos2021a/art5
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David NOGALES RINCÓN
79-106
The Late Gothic royal banquet: a ritual model in the Iberian courts at the end of the Middle Ages
https://doi.org/10.46608/conceptos2021a/art6
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Diana PELAZ FLORES
107-123
At the queen's table: food, ritual and communication in late medieval Castile
https://doi.org/10.46608/conceptos2021a/art7
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Marc ZUILI
124-147
Eating in 17th century Spain according to the Tesoro de las dos lenguas española y francesa by César Oudin (ed. princeps: 1607)
https://doi.org/10.46608/conceptos2021a/art8
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Mehdi GHOUIRGATE
148-161
The Rubb: the Almohads or the promoters of the marvellous
https://doi.org/10.46608/conceptos2021a/art9
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Varia

Carlos GAMEZ PEREZ
162-176
Miguel Delibes’ natural imagination: A non-modern vision
https://doi.org/10.46608/conceptos2021a/art10
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Javier IMÍZCOZ
177-198
Crisis and transformation of the party system in Spain. A generational approach (2011-2018)
https://doi.org/10.46608/conceptos2021a/art11
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Mónica VINUEZA FLORES
199-208
Old age and the law of social security
https://doi.org/10.46608/conceptos2021a/art12
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Translation

Eduardo VIVEIROS DE CASTRO; Juan MORENO FREITAS
209-243
The Relative Native, from Eduardo VIVEIROS DE CASTRO: Translation from Portuguese (Brazil) by Juan Moreno Freitas
https://doi.org/10.46608/conceptos2021a/art13
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Book reviews

Jesús ALONSO CARBALLÉS
244-247
Cristina CLIMACO et Marie-Christine VOLOVITCH-TAVARES (éds.), Les Portugais et la guerre d’Espagne. Engagement militant, solidarités et mémoires: Riveneuve continents N° 29-30 / Exils et migrations ibériques au XXe siècle. Nouvelle série N° 11-12, Hiver 2020
https://doi.org/10.46608/conceptos2021a/art14
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Clara LECADRE-SCOTTO
248-251
Ángela PÉREZ DEL PUERTO, Reprobada por la moral : la censura católica en la producción literaria durante la posguerra: Madrid, Iberoamericana, coll. “Casa de la riqueza”, 2021, 217 p., ISBN: 978-84-9192-202-5
https://doi.org/10.46608/conceptos2021a/art15
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Ana Isabel NAVARRO CARRASCO
252-255
Francisco GIMENO MENÉNDEZ (coord.), El Poema de Mio Cid. Nuevas revisiones críticas: Alicante, Universidad de Alicante, 2021. 331 p., ISBN 978-84-9717-759-7
https://doi.org/10.46608/conceptos2021a/art16
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