No. 10 (2020): Pies in the sky—Food in Great Britain and in France: How Representations and Practices Have Changed, 18th-21st centuries

Leaves n°10 : Pies in the sky — L’alimentation en France et en Grande-Bretagne : évolution des pratiques et des représentations, XVIIIe-XXIe siècles / Food in Great Britain and in France: How Representations and Practices Have Changed, 18th-21st centuries

Issue edited by Magalie Fleurot and Nathalie Jaëck (CLIMAS)

Published: 2020-07-13

Introduction

Collection of articles