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Leaves

No. 10Pies in the sky—Food in Great Britain and in France: How Representations and Practices Have Changed, 18th-21st centuries

Published July 13, 2020

Leaves n°10 : Pies in the sky — L’alimentation en France et en Grande-Bretagne : évolution des pratiques et des représentations, XVIIIe-XXIe siècles / Food in Great Britain and in France: How Representations and Practices Have Changed, 18th-21st centuries

Issue description

Issue edited by Magalie Fleurot and Nathalie Jaëck (CLIMAS)

Introduction

Collection of articles