Introduction: Pies in the Sky

Magali Fleurot; Nathalie Jaëck

Introduction

No. 10 (2020): Pies in the sky—Food in Great Britain and in France: How Representations and Practices Have Changed, 18th-21st centuries

Introduction: Pies in the Sky

Magali Fleurot^▸^▾
Nathalie Jaëck^▸^▾

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Submitted: May 7, 2024
Published: 2020-07-13

How to Cite

Fleurot, M., & Jaëck, N. (2020). Introduction: Pies in the Sky. Leaves, (10). Retrieved from https://revues.u-bordeaux-montaigne.fr/leaves/article/view/348

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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