Wüstner K-H. Meeting the Meat Demand: How German Pork Butchers Filled a Gap in the Meat Supply of Britain’s 19th-century Industrial Society. Leaves [Internet]. 13 juill. 2020 [cité 21 nov. 2024];(10). Disponible sur: https://revues.u-bordeaux-montaigne.fr/leaves/article/view/354