WÜSTNER, Karl-Heinz. Meeting the Meat Demand: How German Pork Butchers Filled a Gap in the Meat Supply of Britain’s 19th-century Industrial Society. Leaves, Bordeaux, France, n. 10, 2020. Disponível em: https://revues.u-bordeaux-montaigne.fr/leaves/article/view/354. Acesso em: 19 sept. 2024.